Sensory Characteristics :
Appearance | Dark brown, Granular |
Odour | Typical smell of fertilizer |
Physico-chemical Characteristics :
Total nitrogen (on dry) | â¥2.0 % |
K2O (on dry) | â¥8.0 % |
Moisture | â¤4.0% |
Organic matter (on dry) | â¥45% |
Fulvic acid (on dry) | 20-30% |
Mg | 2% |
Betaine | 3-5% |
pH value | 4.5-8.0 |
Lead | â¤2.0 mg/kg |
Arsenic | â¤15.0 mg/kg |
Application :
Major functions :
Kinds of nutrition and timely supply.it is rich in Organic matter ,amino acids, proteins, nucleic acids, betaine and bio-fulvic acid, while it contains inorganic (N+P2O5+K2O) nutrients and calcium, magnesium, sulfur, iron, zinc, manganese, copper, molybdenum, boron and other trace elements, which satisfy the requirements of crops. Nutritional balance improve crop growth, buds fatness, roots strength, seeding vigorous, well leaf photosynthesis, lodging-resistance, high fruit set e rate, and make the crops early bring forward market and extend the harvest picking.
Improvement of nutrients balance in the soil. Application of fertilizers can promote the formation of aggregate structure and improve the capacity of soil permeability, water, fertilizer and drainage by the gelation, adsorption and mineralization, and coordinate the four factors of supplement of water, fertilizer, gas and heat in the arable land, so that to achieve sustainable use of soil.
Complement organic matter, activate available Microorganisms. Beneficial bacteria break down the fixed NPK nutrients in soil, reduce losses and improve fertilizer efficiency, and inhibit the spread of harmful micro-organisms development, active plant activity, and improve crop resistance, anti-cropping and so on.
Package and storage : 20kg/bag. To be stored in cool, dry and ventilated place.
Shelf Life : 24 Months
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